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Xanthan Gum (CAS: 11138-66-2)

  • Packing   25kg/bag
  • Molecular formula   C8H14Cl2N2O2
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Introduction

Xanthan gum Basic information

Product Name: Xanthan gum
Synonyms:

Gum xanthan

CAS: 11138-66-2
MF: C8H14Cl2N2O2
MW: 241.11496
EINECS: 234-394-2
Product Categories: -;Food & Feed ADDITIVES;Food additives;Mud Drilling Chemicals;Oil drilling Chemicals;API;thickener
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Xanthan gum Structure

Xanthan gum Chemical Properties
solubility  Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
Merck  14,10057
Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
CAS DataBase Reference 11138-66-2(CAS DataBase Reference)
EPA Substance Registry System Xanthan gum(11138-66-2)
Safety Information
Safety Statements  24/25
WGK Germany  1
HS Code  32139000

MSDS Information
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Xanthan gum English
SigmaAldrich English
Xanthan gum Usage And Synthesis
Description Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.
Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).
Chemical Properties viscosity of 1% solution 1,200-1,600 mPas
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